From the stomach, the food travels to the small intestine. This happens with the help of a movement known as peristalsis. Juices are released in the small intestine, which helps in the breakdown of carbohydrates, starch, and proteins.
Answer:
Freezing point = 1.25
Explanation:
If we increase the concentration of the solution, the concentration of H+ does not change.
Convert 2.5% in to decimal
2.5% = 2.5 ÷100
= 0.025
The freezing point = 0.025 × 50
= 1.25
Sugar, on the other hand, is composed of carbon, oxygen, and hydrogen and has covalent bonds. A salt molecule is made up of one sodium atom and one chlorine atom.
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Answer:
A. is the correct point.
Explanation:
This is true because no matter how many mL of water is added, the solution only gets more height; the concentration in everything else stays the same, and water doesn't have any concentration. Very confusing, I know. Good luck!
