Answer:
b) pH = 9.25
Explanation:
- NH4+(aq) + H2O(l) ↔ NH3(aq) + H3O+(aq)
- NH3 + H2O ↔ NH4+ + OH-
- 2 H2O ↔ H3O+ + OH-
⇒ Kb = [ NH4+ ] * [ OH- ] / [ NH3 ] = 1.86 E-5......from literature
mass balance NH4+:
⇒ M NH4+ = [ NH4+ ] - [ OH- ]
∴ [ NH3 ] ≅ M NH4+ = 0.26 M
⇒ Kb = (( 0.26 + [ OH- ] )) * [ OH- ] / 0.26 = 1.86 E-5
⇒ 0.26 [ OH-] + [ OH- ]² = 4.836 E-6
⇒ [ OH- ]² + 0.26 [ OH- ] - 4.836 E-6 = 0
⇒ [ OH- ] = 1.859 E-5 M
⇒ pOH = - Log ( 1.859 E-5 )
⇒ pOH = 4.7305
⇒ pH = 14 - pOH = 9.269
Hydrogen gas (H2) is always produced.
Answer:
See below.
Explanation:
It is equal to the energy transferred to (or work done on) an object when a force of one newton acts on that object in the direction of the force's.
Best Regards!
Answer:
The cells differentiate.
Explanation:
Organism can be simply classified on the basis of the cellularity of the organism. Two main types of organism are unicellular organisms and the multi cellular organisms.
Multicellular organism contain different types of cells. The different cells differentiate to perform a particular function. The division of labor property is well shown by the multi cellular organism. The cells of the multi cellular organism must show differentiation process.
Thus, the correct answer is option (d).
Answer: Decreases the rate of reaction
- Remove water from food by dehydration.
- Transport food in a refrigerated truck.
- Store food in airtight containers.
- Store food in a refrigerator after opening.
Does not decrease the rate of reaction
- Store food in the open air.
- Place food on a warm surface.
Explanation: Dehydration of food excludes water from food which is one of the factor needed by microorganisms for growth, <em>so it decreaese the rate of reaction.</em>
Transporting food in refrigerated trucks lowers the temperature of food and not many microorganisms are active at very low temperatures, so it <em>decreases the rate of reaction.</em>
Storing food in airtight containers excludes air which is one of the factors required for microbial activity, so <em>it decreases reaction rate.</em>
Storing food in refrigerators after opening also <em>lowers the temperature of food and hence the the rate of microbial activit</em>y.
Storing food in the open air <em>does not decrease microbial activity</em> instead it provides microorganisms with the favorable conditions for their activity such as air and water from water vapor in the air.
Placing food on a warm surface <em>does not decrease rate of reaction</em> because microorganisms are very active in warm and humid environments.
