Answer:
because that is the last group the ones before it are more reactive im sorry if this not what you were looking for.
The Iron (III) ion is

The sulfate ion is

Thus when forming the compound iron (iii) sulfate you would need three sulfate ions bonded to two iron ions in order to fill the valency requirement
∴ the formula would be Fe₂(SO₄)₃
Whenever you are adding a number to a radical you must bracket it.
B) 40%
The balanced equation indicates that for every 3 moles of H2 used, 2 moles of NH3 will be produced. So the reaction if it had 100% yield would produce (2.00 / 3) * 2 = 1.333333333 moles of NH3. But only 0.54 moles were produced. So the percent yield is 0.54 / 1.3333 = 0.405 = 40.5%. This is a close enough match to option "b" to be considered correct.
Hello!
We use the amount in grams (mass ratio) based on the composition of the elements, see: (in 100 g solution)
C: 83.7% = 83,7 g
H: 16.3% = 16.3 g
Let us use the above mentioned data (in g) and values will be converted to amount of substance (number of moles) by dividing by molecular mass (g / mol) each of the values, lets see:


We note that the values found above are not integers, so let's divide these values by the smallest of them, so that the proportion is not changed, let's see:


Note: So the ratio in the smallest whole numbers of carbon to hydrogen is 3:7, t<span>hus, the minimum or empirical formula found for the compound will be:
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I hope this helps. =)
Answers:
See below
Step-by-step explanation:
1. Most food energy
(a) Pringles
Heat from Pringles + heat absorbed by water = 0
m₁ΔH + m₂CΔT = 0
1.984ΔH + 100 × 4.184 × 18 = 0
1.984ΔH + 7530 = 0
ΔH = -7530/1.984 = -3800 J/g
(b) Cheetos
0.884ΔH + 418.4 × 13 = 0
ΔH = -5400/0.884 = -6200 J/g
Cheetos give you more food energy per gram.
(c) Snickers
Food energy = 215 Cal/28 g × 4184 J/1 Cal = 32 000 J/g
The food energy from Cheetos is much less than that from a Snickers bar
2. Experimental uncertainty
The experimental values are almost certainly too low.
Your burning food is heating up the air around it, so much of the heat of combustion is lost to the atmosphere.
3. Percent efficiency
Experimental food energy = 3800 J/g
Actual food energy = 150 Cal/28 g × 4184 J/1 Cal = 22 000 J/g
% Efficiency = Experimental value/Actual value × 100 %
= 3800/22 000 × 100 %
= 17 %