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Nana76 [90]
2 years ago
12

Which of these solutes raises the boiling point of water the most?

Chemistry
2 answers:
Alekssandra [29.7K]2 years ago
5 0
The answer is <span>ionic aluminum fluoride (</span>AlF3). Note that boiling points of pure solvents are raised in the presence of solutes. The type of solute also affects the boiling point elevation of the solution. Ionic substances tend to raise it more than covalent ones, so sucrose is out of the picture. Next, consider the number of ions the ionic substance produces. The more ions, the greater the BPE. AlF3 dissociates into 4 ions.
Burka [1]2 years ago
3 0

Answer:

E.) plato users

Explanation:

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How many molecules of carbon dioxide, CO2, are present in 388.1 grams?
swat32

Answer:

53.11× 10²³ molecules

Explanation:

Given data:

Number of molecules of CO₂ = ?

Mass of CO₂ = 388.1 g

Solution:

Formula:

Number of moles = mass/ molar mass

Molar mass of CO₂ = 12× 1 + 16×2

Molar mass of CO₂ = 44 g/mol

Now we will put the values in formula.

Number of moles = 388.1 g/ 44 g/mol

Number of moles = 8.82 moles

Now we will calculate the number of molecules by using Avogadro number.

It is the number of atoms , ions and molecules in one gram atom of element, one gram molecules of compound and one gram ions of a substance.

The number 6.022 × 10²³ is called Avogadro number.

1 mole = 6.022 × 10²³ molecules

8.82 mol × 6.022 × 10²³ molecules / 1 mol

53.11× 10²³ molecules

6 0
2 years ago
In this task, you’ll observe a chemical reaction between baking soda and vinegar in water. write a hypothesis to predict the rel
Archy [21]

Answer:

Increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time)

Explanation:

The chemical reaction between baking soda and vinegar in water is shown in the chemical reaction equation below;

NaHCO3(aq) + CH3COOH(aq) ----->CO2(g) + H2O(l) + CH3COONa(aq)

The chemical name of baking soda is sodium bicarbonate (NaHCO3) while vineager is a dilute acetic acid (CH3COOH) solution. This reaction provides a very easy set up in which we can study the effect of concentration on the rate of chemical reaction.

We must have it behind our minds that increase in the concentration of reactant species increases the rate of chemical reaction. Secondly, the rate of the reaction between baking soda and vinegar can be monitored by observing the volume of CO2 evolved and how quickly it evolves from the reaction mixture.

We can now postulate a hypothesis which states that; 'increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time).'

If we go ahead to subject this hypothesis to experimental test, it will be confirmed to be true because a greater volume of CO2 will be evolved within a shorter time as the concentration of the reactants increases.

3 0
3 years ago
Why are the oxidation and reduction half-reactions separated in an<br> electrochemical cell?
Mrac [35]

Answer:

The half-cells separate the oxidation half-reaction from the reduction half-reaction and make it possible for current to flow through an external wire.

Explanation:

7 0
3 years ago
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Ksenya-84 [330]
The theory of plate tectonics tells exactly where the continents were before Pangaea divided.

I'm not a 100% sure but I feel strong about is
8 0
3 years ago
I NEED HELP PLEASE, THANKS! :)<br><br> What's the mass of 4.23 moles of sodium chloride, NaCl?
Hoochie [10]

The mole is an SI unit representing a specific quantity of atoms of an element or molecules of a compound. There are 6.02 x 1023 atoms in a mole of an element or 6.02 x 1023 molecules in a compound. 6.02 x 1023 is known as Avogadro's number.

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