<span>C2Br2
First, we need to determine how many moles of the gas we have. For that, we'll use the Ideal Gas Law which is
PV = nRT
where
P = pressure (1.10 atm = 111458 Pa)
V = volume (10.0 ml = 0.0000100 m^3)
n = number of moles
R = Ideal gas constant (8.3144598 (m^3 Pa)/(K mol) )
T = Absolute temperature
Solving for n, we get
PV/(RT) = n
Now substituting our known values into the formula.
(111458 Pa * 0.0000100 m^3) / (288.5 K * 8.3144598 (m^3 Pa)/(K mol))
= (1.11458/2398.721652) mol
= 0.000464656 mol
Now let's calculate the empirical formula for this compound.
Atomic weight carbon = 12.0107
Atomic weight bromine = 79.904
Relative moles carbon = 13.068 / 12.0107 = 1.08802984
Relative moles bromine = 86.932 / 79.904 = 1.087955547
So the relative number of atoms of the two elements is
1.08802984 : 1.087955547
After dividing all numbers by the smallest, the ratio becomes
1.000068287 : 1
Which is close enough to 1:1 for me to consider the empirical formula to be CBr
Now calculate the molar mass of CBr
12.0107 + 79.904 = 91.9147
Finally, let's determine if the compound is actually CBr, or something like C2Br2, or some other multiple. Using the molar mass of CBr, multiply by the number of moles and see if the result matches the mass of the gas. So
91.9147 g/mol * 0.000464656 mol = 0.042708701 g
0.0427087 g is a lot smaller than 0.08541 g. So the compound isn't exactly CBr. Let's divide them to see what the factor is.
0.08541 / 0.0427087 = 1.99982673
1.99982673 is close enough to 2 to within the number of significant digits we have for me to claim that the formula for the unknown gas isn't CBr, but instead is C2Br2.</span>
Answer:Osmotic pressure is the minimum amount of pressure a solution must exert in order to prevent from crossing a barrier by osmosis. Solute molecules have difficulty crossing semipermeable membranes, so the more solutes that are in a solution, the higher the osmotic pressure will be. Between 30% sucrose and 60% sucrose, 60% sucrose will have a greater osmotic pressure than 30% because it has a higher percentage of solutes. However, since sucrose has a higher potential to cross semipermeable membranes and is more absorbable than magnesium sulfate, magnesium sulfate would have a higher osmotic pressure than 60% sucrose even though 60% sucrose has higher molecules.
Explanation:
PH stands for potential hydrogen.
pH can be accurately tested using acid-based indicators since it is a part of the pH of something itself. (acid and bases) The indicators themselves work when the acidic properties of the indicator begins to dissolve and form ions which gives the color indicating the pH.
Note down the formula below
Mass of the compound
Mass % of Hydrogen:-
Mass % of Oxygen:-
Assuming an ebullioscopic constant of 0.512 °C/m for the water, If you add 30.0g of salt to 3.75kg of water, the boiling-point elevation will be 0.140 °C and the boiling-point of the solution will be 100.14 °C.
<h3>What is the boiling-point elevation?</h3>
Boiling-point elevation describes the phenomenon that the boiling point of a liquid will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent.
- Step 1: Calculate the molality of the solution.
We will use the definition of molality.
b = mass solute / molar mass solute × kg solvent
b = 30.0 g / (58.44 g/mol) × 3.75 kg = 0.137 m
- Step 2: Calculate the boiling-point elevation.
We will use the following expression.
ΔT = Kb × m × i
ΔT = 0.512 °C/m × 0.137 m × 2 = 0.140 °C
where
- ΔT is the boiling-point elevation
- Kb is the ebullioscopic constant.
- b is the molality.
- i is the Van't Hoff factor (i = 2 for NaCl).
The normal boiling-point for water is 100 °C. The boiling-point of the solution will be:
100 °C + 0.140 °C = 100.14 °C
Assuming an ebullioscopic constant of 0.512 °C/m for the water, If you add 30.0g of salt to 3.75kg of water, the boiling-point elevation will be 0.140 °C and the boiling-point of the solution will be 100.14 °C.
Learn more about boiling-point elevation here: brainly.com/question/4206205
