Sucrose, a sweet, white crystalline substance, C12 H22 O11, OBTAINED CHIEFLY FROM THE JUICE OF THE SUGAR CANE AND SUGAR BEET, BUT ALSO PRESENT IN SORGHUM, THE sugar maple, some palms, and various other plants, and having extensive nutritional, pharmaceutical, and industrial uses; any of the class of carbohydrates to which this substance belongs, as glucose, levulose, and lactose.
Answer:
increase dramatically(a lot).
Explanation:
The core of the earth is way way way hotter than the surface.
Explanation:
Some Rules Regarding Oxidation Numbers:
- Hydrogen has oxidation number of + 1 except in hydrides where it is -1
- Oxygen has oxidation number of -2 except in peroxides where it is -1
- Some elements have fixed oxidation numbers. E.g Halogen group elements has oxidation number of -1
- Oxidation number of a compound is the sum total of the individual elements and a neutral compound has oxidation number of 0.
A. HI
Hydrogen has oxidation of + 1
Oxidation number of I:
1 + x = 0
x = -1
B. PBr3
Br has oxidation number of - 1
Oxidation number of Pb:
x + 3 (-1) = 0
x = + 3
C. KH
Hydrogen has oxidation of + 1
Oxidation number of K:
1 + x = 0
x = -1
D. H3PO4
Hydrogen has oxidation number of + 1
Oxygen has oxidation number of -2
Oxidation number of P:
3(1) + x + 4(-2) = 0
3 + x - 8 =0
x = 5
<span>A chemical bond is a lasting attraction between atoms, ions or molecules that enables the formation of chemical compounds. The bond may result from the electrostatic force of attraction between oppositely charged ions as in ionic bonds; or through the sharing of electrons as in covalent bonds. The strength of chemical bonds varies considerably; there are "strong bonds" or "primary bond" such as metallic, covalent or ionic bonds and "weak bonds" or "secondary bond" such as Dipole-dipole interaction, the London dispersion force and hydrogen bonding.</span>
I don’t! Know bit I guess it’s C
