Answer:
Reaction 1: Kc increases
Reaction 2: Kc decreases
Reaction 3: The is no change
Explanation:
Let us consider the following reactions:
Reaction 1: A ⇌ 2B ΔH° = 20.0 kJ/mol
Reaction 2: A + B ⇌ C ΔH° = −5.4 kJ/mol
Reaction 3: 2A⇌ B ΔH° = 0.0 kJ/mol
To predict what will happen when the temperature is raised we need to take into account Le Chatelier Principle: when a system at equilibrium suffers a perturbation, it will shift its equilibrium to counteract such perturbation. This means that <em>if the temperature is raised (perturbation), the system will react to lower the temperature.</em>
Reaction 1 is endothermic (ΔH° > 0). If the temperature is raised the system will favor the forward reaction to absorb heat and lower the temperature, thus increasing the value of Kc.
Reaction 2 is exothermic (ΔH° < 0). If the temperature is raised the system will favor the reverse reaction to absorb heat and lower the temperature, thus decreasing the value of Kc.
Reaction 3 is not endothermic nor exothermic (ΔH° = 0) so an increase in the temperature will have no effect on the equilibrium.
W = AB x F x Cos < AB, F
or just W= AB x F for short
Answer:
Carbon moves from living things to the atmosphere. Each time you exhale, you are releasing carbon dioxide gas (CO2) into the atmosphere. Animals and plants need to get rid of carbon dioxide gas through a process called respiration. Carbon moves from fossil fuels to the atmosphere when fuels are burned.
Answer:
The sun
Explanation:
The sun is the source of energy that provides the boost for electrons during photosynthesis
When water at 50 C is added to ice at -12 C, heat is transferred from hot water to ice.
- Heat given out by water = Heat absorbed by ice
Calculating the heat released by hot water:
ΔT
Calculating heat absorbed by 16 g of ice: Ice at 
is converted to ice at 
and then ice at 
to water at 
ΔT + 
+ 
q = 405.12 J +5336.8 J =5741.92 J
- Heat given out by water = Heat absorbed by ice
-(
m = 27.4 g
Therefore, 27.4 g water at 
must be added to 16 g of ice at 
to convert to liquid water at
