Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )
Hi , here are some examples:
An astronomical unit
A parsec
A meter
Explanation:
For most temperature scales, the boiling point of water and the freezing point is used to calibrate it.
Three known temperature scales;
- Kelvin scale
- Celcius scale
- Fahrenheit scale
Kelvin scale Celcius scale Fahrenheit scale
Freezing point 273K 0°C 32°F
Melting point 373K 100°C 212°F
Momentum = mass*velocity(or speed)
241.5 kg*m/s = 115 kg * v
v = 241.5 kg*m/s / 115 kg = 2.10 m/s