Answer: 0.4533mol/L
Explanation:
Molar Mass of CaCO3 = 40+12+(16x3) = 40+12+48 = 100g/mol
68g of CaCO3 dissolves in 1.5L of solution.
Xg of CaCO3 will dissolve in 1L i.e
Xg of CaCO3 = 68/1.5 = 45.33g/L
Molarity = Mass conc.(g/L) / molar Mass
Molarity = 45.33/100 = 0.4533mol/L
Answer:
9.474 x 10^2
Explanation:
ok. first you have to get the value in the required unit so 9474mm/(10mm/cm) = 947.4 so scientific notation states that the number must be raised to any power of an integer and the value of the number being raised must be less than than 10 and more than or equal to 1
so it must have one digit in front so.. 947.4 becomes 9.474 and because you move 2 places to the left, ur power is positive 2
and proof 10^2 is 100 so multiply 9.474 by 100 and u will get 947.4 cm which is also 9474 mm
Answer:
41.17g
Explanation:
We are given the following parameters for Flourine gas(F2).
Volume = 5.00L
Pressure = 4.00× 10³mmHG
Temperature =23°c
The formula we would be applying is Ideal gas law
PV = nRT
Step 1
We find the number of moles of Flourine gas present.
T = 23°C
Converting to Kelvin
= °C + 273k
= 23°C + 273k
= 296k
V = Volume = 5.00L
R = 0.08206L.atm/mol.K
P = Pressure (in atm)
In the question, the pressure is given as 4.00 × 10³mmHg
Converting to atm(atmosphere)
1 mmHg = 0.00131579atm
4.00 × 10³ =
Cross Multiply
4.00 × 10³ × 0.00131579atm
= 5.263159 atm
The formula for number of moles =
n = PV/RT
n = 5.263159 atm × 5.00L/0.08206L.atm/mol.K × 296K
n = 1.0834112811moles
Step 2
We calculate the mass of Flourine gas
The molar mass of Flourine gas =
F2 = 19 × 2
= 38 g/mol
Mass of Flourine gas = Molar mass of Flourine gas × No of moles
Mass = 38g/mol × 1.0834112811moles
41.169628682grams
Approximately = 41.17 grams.
Answer:
255.6
Explanation:
If you have 12 gallons and get 21.3mpg,
-Multiply 21.3 by 12
-you can travel 255.6 miles before running out of gas.
-If you need to estimate, round up to 256 miles.
Hello,
I'm not very sure but I think the correct answer is D) Water Wave
I really hope this helps!!!! Happy Holidays!!!! (:
