Explanation:
I think 1) acidic solution
2) basic solution.
Spices like ginger are significantly used in preservatives because they have antimicrobial properties in their chemical compounds. They also have antioxidant properties that allow food to be preserved.
The element bromine is not a reddish-brown liquid. Liquid is the substance bromine.
M=DV
M=3.103 g/mL * 19.8 mL = 61.44 g