Answer:
A) An ionic bond is much stronger than most covalent bonds.
Explanation:
D) Ionic compounds have high melting points causing them to be solid at room temperature, and conduct electricity when dissolved in water. Covalent compounds have low melting points and many are liquids or gases at room temperature.
C) An ionic bond is a type of chemical bond formed through an electrostatic attraction between two oppositely charged ions. Ionic bonds are formed between a cation, which is usually a metal, and an anion, which is usually a nonmetal. A covalent bond involves a pair of electrons being shared between atoms.
A) Covalent bonds are stronger if you compare with ionic molecules, because their molecular orbital overlap is bigger. However, ionic molecules form lattices, thus the energy to break this lattice bond is stronger hence the ionic bond is stronger.
S. Properties can be anything from composition to color to ductility. Without knowing an object's properties, it is impossible to characterize it. For example, looking at some common properties of metals helps to differentiate them from non-metals or metalloids.
Answer:
Energy added to solid water will turn it into liquid water; add energy into liquid water and it will be turned into water vapor.
Explanation:
Adding energy is basically adding heat; the more heat, the more excited the molecules of H2O gets. In solid water, the molecules aren't really moving because they don't have a lot of energy, so it is solid. In liquid water (which is water in room temperature), it has a medium amount of energy; the molecules aren't stuck together but it isn't completely dispersed, so it is in liquid form. However, in water vapor, the energy becomes very high and the molecules are excited. The hydrogen bonds holding the molecules together break and the water is released as a vapor.
The complete question is;
Calculate the empirical formula for each of the following naturalflavors based on their elemental mass percent composition.
Q1)
methyl butyrate (component of apple taste andsmell): C -58.80 % H- 9.87 %
O -31.33.%Express your answer as a chemical formula.
Q2)
vanillin (responsible for the taste and smellof vanilla): C - 63.15% H- 5.30 %
O - 31.55%Express your answer as a chemical formula.
Q1)
empirical formula is the simplest ratio of whole number of elements in the compound. as the percentages have been given, lets calculate for 100 g of compound
C H O
mass 58.80 g 9.87 g 31.33
molar mass 12 g/mol 1 g/mol 16 g/mol
number of moles 58.80/12 9.87/1 31.33/16
= 4.9 =9.87 = 1.95
then divide number of moles by least number of moles - 1.95 in this case
4.9/1.95 = 2.51 9.87/1.95 = 5.06 1.95/1.95= 1
next multiply by 2 to get numbers that can be rounded off to whole numbers
2.51x2 = 5.02 5.06x2 = 10.12 1x2 = 2
when rounded off to the nearest whole number
C - 5
H - 10
O - 2
therefore empirical formula is C₅H₁₀O₂
Q2) for this too since elemental composition has been given in percentages lets calculate for 100 g of compound
C H O
mass 63.15 g 5.30 g 31.55 g
molar mass 12 g/mol 1 g/mol 16 g/mol
number of moles 63.15/12 5.30/1 31.55/16
=5.26 =5.30 =1.97
divide the number of moles by the least number of moles - 1.97
5.26/1.97 5.30/1.97 1.97/1.97
=2.67 = 2.69 = 1
multiply each by 3 to get numbers that can be rounded off to whole numbers
2.67x3 = 8.01 2.69x3 = 8.07 1x3 = 3
rounded off to the nearest whole numbers
C - 8
H - 8
O - 3
empirical formula = C₈H₈O₃
Answer:
D
Explanation:
A mother liquor is the part of a solution that is left over after crystallization. It is encountered in chemical processes including sugar refining.It is the liquid obtained by filtering the crystals by filtration.
