Answer:
a. NH3 is limiting reactant.
b. 44g of NO
c. 40g of H2O
Explanation:
Based on the reaction:
4NH₃(g) + 5O₂(g) → 4NO(g) + 6H₂O(l)
4 moles of ammonia reacts with 5 moles of oxygen to produces 4 moles of NO and 6 moles of water.
To find limiting reactant we need to find the moles of each reactant and using the balanced equation find which reactant will be ended first. Then, with limiting reactant we can find the moles of each reactant and its mass:
<em>a. </em><em>Moles NH3 -Molar mass. 17.031g/mol-</em>
25g NH3*(1mol/17.031g) = 1.47moles NH3
Moles O2 = 4 moles
For a complete reaction of 4 moles of O2 are required:
4mol O2 * (4mol NH3 / 5mol O2) = 3.2 moles of NH3.
As there are just 1.47 moles, NH3 is limiting reactant
b. Moles NO:
1.47moles NH3 * (4mol NO/4mol NH3) = 1.47mol NO
Mass NO -Molar mass: 30.01g/mol-
1.47mol NO * (30.01g/mol) = 44g of NO
c. Moles H2O:
1.47moles NH3 * (6mol H2O/4mol NH3) = 2.205mol H2O
Mass H2O -Molar mass: 18.01g/mol-
2.205mol H2O * (18.01g/mol) = 40g of H2O
<span>Exothermic reaction evolves energy due to which products get hot...</span>
Answer:
Some varieties of potato, such as Russet and King Edward, are more suitable for baking than others, owing to their size and consistency. Despite the popular misconception that potatoes are fattening, baked potatoes can be part of a healthy diet.[2]
The answer is B. A good way determine this is how far right the element is on the periodic table. The further right the element is, the more electronegative it is meaning it is more willing to accept an electron. This can be explained using the valence electrons and how many need to be added or removed to complete the octet. The further right you are, the easier it is for the element to just gain a few electrons instead of loose a bunch. Noble gases are the exception to this since they don't normally react though.
<span>The amount of dissolved salt in the liquid sample is measured and reported as salinity. The salinity is usually measured in parts per thousand (ppt). The salinity of ocean averages 35 ppt while that of the river averages 0.5 ppt or less. In other terms, the word salinity is the saltiness. </span>
