My answer is A. I'm probably wrong. in bad in this subject
Answer:
The particles in a solid are tightly packed and locked in place. Although we cannot see it or feel it, the particles are moving or vibrating in place.
Answer:
Condensation methods from colloidal particles by aggregation of molecules or ions. Examples of colloids are really in common in evryday life, eg. Mayonnaise, butter, milk, gelatin, paper etc..
Every colloid consists of two parts :colloidal particles and the dispersing medium.
Answer:
Na₂CO₃•H₂O
Explanation:
After it is heated, the remaining mass is the mass of sodium carbonate.
30.2 g Na₂CO₃
Mass is conserved, so the difference is the mass of the water:
35.4 g − 30.2 g = 5.2 g H₂O
Convert masses to moles:
30.2 g Na₂CO₃ × (1 mol Na₂CO₃ / 106 g Na₂CO₃) = 0.285 mol Na₂CO₃
5.2 g H₂O × (1 mol H₂O / 18.0 g H₂O) = 0.289 mol H₂O
Normalize by dividing by the smallest:
0.285 / 0.285 = 1.00 mol Na₂CO₃
0.289 / 0.285 = 1.01 mol H₂O
The ratio is approximately 1:1. So the formula of the hydrate is Na₂CO₃•H₂O.
Freezing point depression is the phenomena that describes why adding a solute to a solvent results in the lowering of the freezing point of the solvent. ... Adding solute to a solvent will essentially dilute the solvent molecules, and according to Raoult's law, this leads to a decrease in vapor pressure.
