Answer:
I believe its radiant energy.
Answer:
Answer in explanation
Explanation:
A. Heating the mixture
Before we can explain the effect of a temperature increase, we need to know the type of reaction it is on temperature basis. As heat is produced, this type of reaction is an exothermic reaction. An exothermic reaction is one in which heat is released into the environment. As such, increasing the temperature of an exothermic reaction leads to more reactants being formed. The equilibrium will thus favor the backward reaction
B. Adding an excess of carbon monoxide
This means we are adding more reactants to the mix. This causes an increase in the available reactants necessary for the reaction to take place making it possible for more product to be formed. This thus favors the forward reaction
C. Removing the methanol as it is formed also favors the forward reaction. This favors the forward reaction as there is allocation for more product to be formed
D. Adding a substance that reacts with carbon ii oxide means less reactant availability which makes it possible for the equilibrium to favor the backward reaction as less reactant is available to give more product.
Answer:
Specifically 100 billion-400 billion.
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The reaction of sugar with oxygen is as follows:
C₁₂H₂₂O₁₁ + 12 O₂ → 12 CO₂ + 11 H₂O
When in the presence of pure oxygen, sucrose (table sugar) will not form caramel, in fact it will combust into carbon dioxide and water like any other carbohydrate.
Caramel is actually formed by slowly heating sucrose to high temperatures of around 170 °C resulting in thermal decomposition. This essentially removes molecules of water from the sucrose which results in the compound isomerizing and eventually polymerizing to form caramel. The chemical make up of caramel is the same as sucrose, so it will still be composed of carbon, hydrogen and oxygen.
