Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
How the incident happened
Any chemicals involved in an incident
Any other hazards present in the lab
Explanation:
Above are the types of information that are necessary to communicate with emergency responders. The emergency responders ask the first question that how the incident happened. After that they ask that is there any harmful chemicals are present in the laboratory or what types of chemicals present in the laboratory. These questions were asked by the emergency responders in order to give the patient a suitable treatment.
Answer:
The periodic table has gone through many changes since Dmitri Mendeleev drew up its original design in 1869, yet both the first table and the modern periodic table are important for the same reason: The periodic table organizes elements according to similar properties so you can tell the characteristics of an element just by looking at its location on the table
Explanation:
hope it helps you
Answer:
The vapor pressure in solution is 0,0051 atm
Explanation:
This is the formula for vapor pressure lowering, the colligative property.
P vapor = Pressure sv pure . Xsv
Where Xsv is data.
Xsv means Molar fraction (moles solvent/total n° moles)
Vapor pressure of water, pure is 17.5 mmHg
P vapor = 0,0313 atm . 0163
P vapor in solution = 0,0051 atm
Molar fraction does not have units
A solution will have less vapor pressure than that observed in the pure solvent.