Answer:
Water normally freezes at 0°C (32°F). Salt lowers the freezing temperature. (That is, it can remain a liquid at much lower temperatures.)
When sprinkled on ice, the salt lowers the freezing temperature of the water which effectively melts the ice when the salt dissolves into it. There is a limit to how low it can reduce the temperature, though. If the temperature drops below -9°C (15°F), it's too cold for the salt to dissolve into the ice.
When making ice cream, the salt lowers the temperature of the ice and water sufficiently enough to freeze the cream.
To bring something to a stop the same force that was applied to speed it up can be used to stop it. If a greater force is used it will stop quicker.
Answer:
because only two electrons can fit in the first orbit around the nucleus, and each period on the table is organized by number of orbits
It depends on the indirect taxes and the share market values
