Answer:
can you explain the question
Answer:
Pressure Affects the Boiling Point
Atmospheric pressure influences the boiling point of water. When atmospheric pressure increases, the boiling point becomes higher, and when atmospheric pressure decreases (as it does when elevation increases), the boiling point becomes lower.
Explanation:
i think it will help you
35g Mg x 1mol / 24g = 840 mol
Answer:
0.42%
Explanation:
<em>∵ pH = - log[H⁺].</em>
2.72 = - log[H⁺]
∴ [H⁺] = 1.905 x 10⁻³.
<em>∵ [H⁺] = √Ka.C</em>
∴ [H⁺]² = Ka.C
∴ ka = [H⁺]²/C = (1.905 x 10⁻³)²/(0.45) = 8.068 x 10⁻⁶.
<em>∵ Ka = α²C.</em>
Where, α is the degree of dissociation.
<em>∴ α = √(Ka/C) </em>= √(8.065 x 10⁻⁶/0.45) = <em>4.234 x 10⁻³.</em>
<em>∴ percentage ionization of the acid = α x 100</em> = (4.233 x 10⁻³)(100) = <em>0.4233% ≅ 0.42%.</em>
