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Murljashka [212]
3 years ago
7

What happens to the energy release of an exothermic reaction

Chemistry
1 answer:
xz_007 [3.2K]3 years ago
3 0

The reaction releases heat and gives net energy to its surroundings. The energy needed to initiate the reaction is less than the energy released.

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PLS
MrRissso [65]

Answer:

A decomposition reaction occurs when one reactant breaks down into two or more products. This can be represented by the general equation: AB → A + B. Examples of decomposition reactions include the breakdown of hydrogen peroxide to water and oxygen, and the breakdown of water to hydrogen and oxygen.

8 0
3 years ago
Draw the structure of the bromohydrin formed when (Z)-3-hexene reacts with Br2/H2O. Use the wedge/hash bond tools to indicate st
Ipatiy [6.2K]

Answer:

(3R,4R)-4-bromohexan-3-ol

Explanation:

In this case, we have  reaction called <u>halohydrin formation</u>. This is a <u>markovnikov reaction</u> with <u>anti configuration</u>. Therefore the halogen in this case "Br" and the "OH" must have <u>different configurations</u>. Additionally, in this molecule both carbons have the <u>same substitution</u>, so the "OH" can go in any carbon.

Finally, in the product we will have <u>chiral carbons</u>, so we have to find the absolute configuration for each carbon. On carbon 3 we will have an "R" configuration on carbon 4 we will have also an "R" configuration. (See figure 1)

I hope it helps!

5 0
3 years ago
Definition for starch in science ?
Akimi4 [234]

Answer:

  1. Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. or
  2. Starch is a long-chain polymer of glucose molecules joined together. or
  3. A starch is a complex polysaccharide made up of a large number of glucose units joined together by glycosidic bonds.

Explanation:

starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents.

Starch is amongst the most abundant plant products and is a mixture of two polymers, amylose and amylopectin. During food processing starch is transformed by hydrothermal treatments. ... The structure of starch is also influenced by specific and non-specific interactions with other food constituents and ingredients.

5 0
3 years ago
According to the graph how many mice will be born in week 5 if the trend continue​
Bond [772]
There’s no graph soooooooio
8 0
3 years ago
What’s the answer to this? <br> (2.8 x 10^4) (5.05 x 10^-6)
Verizon [17]
The answer is

14.14 x 10^-2
8 0
3 years ago
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