Explanation:
Chemical properties are those properties that tells us about what a substance can do as regards to whether or not the substance reacts with other substances.
- Chemical properties are a function of the electrons contained in an atom and how they interact with other atoms.
- Examples of chemical properties are:
- Flammability
- Rusting of iron
- Precipitation
- Decomposition of water by an electric current
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Answer: <span>There are more reactants than products at equilibrium.
Explanation:
</span>1) The equilibrium constant is defined as the ratio of the constant of reaction for the forward reaction divided by the constant of reaction for the reverse reaction.
2) If the constant of reacton for the forward reaction is greater than the constant of reaction for the reverse reaction, then the equilbrium constant is greater than 1 and the equilibrium is reached at a point where there are more products than reactants.
This is not the case given that the equilibrium constant is less than 1.
3) If the constant of reaction for the forward reaction is less than the constant of reaction for the reverse reaction, then the equilibrium constant is less than 1 and at equilibrium there will be more reactants than products.
This is the case given, since the equilibrium constant is 0.123.
Therefore, the answer is: there are more reactants than products at equilibrium.
Most foods that are high in calcium are poor sources of iron. this statement illustrates the characteristic of a nutritious diet known as balance.
Nutrition is the biochemical and physiological processes by which organisms use food to sustain life. It provides organisms with nutrients that can be metabolized to produce energy and chemical structures. An inadequate supply of nutrients leads to malnutrition.
Although these two definitions may seem similar, there are differences. Health simply means food that protects you from disease and keeps you alive. Nutrient-rich foods mean foods that provide sufficient nutrients (vitamins, carbohydrates, proteins) that the body needs to survive the kind that is either low in fiber or high in fat, salt, and/or sugar. Eating too much food or drink.
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