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Overheating food This factor can decrease the number of nutrients in a food, making it less housing different amounts of ingredients than what is called for in the recipe; overcooking, which can reduce the vitamin content; substituting cooking oils, which can add or reduce the amount of calories and fat; and adjusting portion sizes, which may make them too large or too small.althy for eating.
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TºC + 273 :
23 + 273 = 296 K
Answer B
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Carbon Dioxide (CO2), this leads to a greenhouse effect.
Answer:
Frequency doubles.
Explanation:
Frequency doubles because Wavelength and Frequency are inversely proportional. That means if one decreases the other one increases. So, if wavelength is half, frequency is the opposite, doubles.
Explanation:
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