1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Marta_Voda [28]
3 years ago
8

A student claims that if she wanted to make a solution quickly, she should use small pellets instead of powder along with heatin

g and stirring. Do you agree or disagree with the student's claim? Answer using CER format. PLS HELP I’m a little confused and don’t know what to put.
Chemistry
1 answer:
torisob [31]3 years ago
4 0

Answer:

<em>I disagree with the student's claim</em>

<em></em>

Explanation:

<em>From basic chemistry, the rate of chemical reaction increases with an increased surface area.</em>

<em>This simply means that a powdered substance will react faster than a small pellet of the same substance.</em>

Let us break this down further. The pellet has a smaller exposed surface per grain to the solvent, here is how. Imagine the powdered substance bunched up together to make the small pellet, grains at the center of the pellet is blocked by other grains around it, and will take time before it comes in contact with the solvent. For the powdered grains, each grain has a surface independently exposed to the solvent and can easily come in contact with the solvent, taking less time to react with the solvent.

Technically, a powdered substance has more exposed surface area and logically will take a shorter time for the reaction to be complete.

You might be interested in
A mercury thermometer is used to take four temperatures of a solution
anastassius [24]

Answer:

scale. Mercury thermometers can be used to determine body, liquid, and vapor temperature.

7 0
3 years ago
Carbon dioxide, water vapor, and oxygen pass through ---------------
Lelechka [254]
The answer is B) stomata.
5 0
3 years ago
Read 2 more answers
Why edible oils shows rancidity when stored for a long time
iren2701 [21]

When edible oils are idle and stored for a long amount of time, they undergo oxidation due to the exposure to oxygen. This oxidation causes rancidity in oils.

4 0
3 years ago
Hellpppppoppopppppppp
Kipish [7]

Answer:

C

Explanation:

it's always colder at night and close to night especially near water and that's when wind tends to blow the most

8 0
4 years ago
Read 2 more answers
Suppose that in an ionic compound, "m" represents a metal that could form more than one type of ion. in the formula mf2 , the ch
geniusboy [140]
F (Fluorine) is in column (group/family) VIIA, or the "halogens". When you see the halogens (Fluorine, Chlorine, Bromine, and Iodine) in combination with a metal, each halogen atom present will carry a -1 charge. We can see that the atom has no charge, so the metal must cancel out the negative charges brought by the two fluorine atoms.
(Charge on m) + 2*(charge on fluorine) = 0
(Charge on m) + 2*(-1) = 0
(Charge on m) - 2 = 0
Charge on m ion = +2
3 0
3 years ago
Other questions:
  • How would you explain the close similarities between
    15·1 answer
  • Lewis dot structure for F2(g)
    7·1 answer
  • The equation that describes the process of photosynthesis
    7·2 answers
  • What is the best chemistry science fair project
    8·1 answer
  • In any energy conversion, some of the energy is lost to the environment as
    12·1 answer
  • Sulfur dioxide, SO 2 ( g ) , can react with oxygen to produce sulfur trioxide, SO 3 ( g ) , by the reaction 2 SO 2 ( g ) + O 2 (
    11·1 answer
  • Balance the chemical equation given below, and determine the number of grams of MgO that are needed to produce 20.0 g of Fe2O3.
    8·1 answer
  • What is the identity of a sample that has a mass of 100.5 g and a volume of 7.42 cm3?
    7·2 answers
  • ANSWER FIRST GET BRAINLY
    5·1 answer
  • Let me know the answer to this oneeee
    13·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!