Answer:
6 half-lives are required for the concentration of reactant to decrease to 1.56% of its original value.
Explanation:
Using integrated rate law for first order kinetics as:
![[A_t]=[A_0]e^{-kt}](https://tex.z-dn.net/?f=%5BA_t%5D%3D%5BA_0%5De%5E%7B-kt%7D)
Where,
![[A_t]](https://tex.z-dn.net/?f=%5BA_t%5D)
is the concentration at time t
![[A_0]](https://tex.z-dn.net/?f=%5BA_0%5D)
is the initial concentration
Given:
Concentration is decreased to 1.56 % which means that 0.0156 of is decomposed. So,
![\frac {[A_t]}{[A_0]}](https://tex.z-dn.net/?f=%5Cfrac%20%7B%5BA_t%5D%7D%7B%5BA_0%5D%7D)
= 0.0156
Thus,
![\frac {[A_t]}{[A_0]}=e^{-k\times t}](https://tex.z-dn.net/?f=%5Cfrac%20%7B%5BA_t%5D%7D%7B%5BA_0%5D%7D%3De%5E%7B-k%5Ctimes%20t%7D)
kt = 4.1604
The expression for the half life is:-
Half life = 15.0 hours
Where, k is rate constant
So,
<u>6 half-lives are required for the concentration of reactant to decrease to 1.56% of its original value.</u>
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
0.048 percent is the answer
This is a tricky question. All that matters are ratios of percentages, not percentages themselves. So no one should directly compare 27.2 with 42.9. We must and shall compare the ratios (27.2 to 72.8) and (42.9 to 57.1).
Take them both down to 1 to and see what happens.
Working out the formulas knowing atomic masses is a bit beside the point; this is how people first DISCOVERED the idea of atomic mass.
A
Carbon Oxygen
27.2g 72.8g (100-27.2)
Moles 27.2/12 72.8/16
2.27 4.55
Ratio 1 2
Do the same with the other
Answer: hydrogen is the limiting reactant.
Explanation:
We have the equation 
.
This means that for every mole of nitrogen consumed, 3 moles of hydrogen are consumed.
- Considering the nitrogen, the reaction can occur 0.50 times.
- Considering the hydrogen, the reaction can occur 1.8/3 = 0.6 times.
Therefore, <u>hydrogen</u> is the limiting reactant.
