Liquids have free and fast moving particles. Liquids do not take a specific shape unless they are enclosed such as in a bottle. Anyway, since they are free flowing when they freeze, their movement becomes very slow. Eventually the particles will not have room to move as they used to and will be held in one place. The particles are still moving but they are only shaking or vibrating in the same place. You can't even tell this movement is happening, and that is what happens when liquid freezes.
First find the oxidation states of the various atoms:
<span>in Cr2O2 2- Cr @ +1; In NH3 N @ +3; in CrO3 Cr @ +3, N2 N @ 0 </span>
<span>Note that N gained electrons, ie, was reduced; Cr was oxidized </span>
<span>Now there is a problem, because B has NH4+ which the problem did not, and is not balanced, showing e- in/out </span>
<span>B.NH4+ → N2 </span>
<span>Which of the following is an oxidation half-reaction? </span>
<span>A.Sn 2+ →Sn 4+ + 2e- </span>
<span>Sn lost electrons so it got oxidized</span>
Answer:
Explanation:
The melting of the chocolate pieces one by one showed that it was caused by heat flowing through the foil bridge. The transfer of heat happened between the foil bridge and the chocolate pieces because they were touching each other.