Answer:
1.25 M HCO₃⁻ / 1.25 M CO₃²⁻
Explanation:
Buffer capacity refers to the amount of a strong acid or base required per liter of the buffer to change its pH by one. This amount is directly related to the concentration of the conjugate acid-base pair in the buffer since the buffer pair neutralizes the strong acid or base.
Thus, the highest buffer capacity is found in the solution that has the highest concentration of the conjugate acid-base pair, which is 1.25 M HCO₃⁻ / 1.25 M CO₃²⁻
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Answer:
Laboratory acids are far too dangerous to taste, but you will have swallowed some dilute weak acids. Acids have a sour taste, like vinegar, which contains ethanoic acid, and lemons, which contain citric acid. These are safe to use in food, but they can still hurt if they get into a cut or into your eyes.
Explanation:
They can safely be consumed and do not irritate the skin. However, at greater concentrations weak acids can be harmful. Acids can react violently with water and are harmful in the presence of moisture in the mouth or eyes or in proximity with other aqueous solutions.
hope that helps!
In pure water, all of the molecules in the liquid are water molecules so the mole fraction is 1 (100 % H2O, 55 mol/L). In sea water, the concentration of water molecules in the solution is less than that of pure water so the vapor pressure of sea water is also lower.
