Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
It is true yes :) happy to help
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I did this to the best of my ability. I have a hard time comprehending things sometimes so I’m so so so sorry if it’s wrong
Answer:
A. increasing the ability of technology, like microscopes, to see even smaller particles
