Because there no choices there, most probably it should be about hydrogen bonding in the water, which is the most important intermolecular force in water.
Enzymes are proteins and speed up chemical reactions, i.e. are catalysts.
Fats are lipids and store energy.
Sugars are carbohydrates and also store energy.
hope this helps :)
For the first question, its revise the hypothesis and develop a new experiment to test it
For the second question, the fertilizer independent variable
<span>(3) amina ........................</span>
Solving this chemistry is a little bit hard because the question didn't give some important detailed.
So first, there are a couple problems with your question.
We will just need to know which direction will it proceed to reach equilibrium.
Your expression for Kc (and Qc ) for the reaction should be:
Kc = [C] / [A] [B]^2
You have not provided a value for Kc, so a value of Qc tells you absolutely nothing. Qc is only valuable in relation to a numerical value for Kc. If Qc = Kc, then the reaction is at equilibrium. If Q < K, the reaction will form more products to reach equilibrium, and if Q > Kc, the reaction will form more reactants.
