If countries are on plate boundaries, such as Japan, they are more prone to earthquakes. If countries are above hot spots, such as Hawaii, they are more prone to volcanoes.
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A nonpartisan iota of Nitrogen has a mass of 18. There are 7 protons in the core of this iota. What number of neutrons, complete electrons, and valence electrons are available
Nitrogen 15 has a nuclear mass of 15. The mass number is # protons in addition to # of neutrons, so for N-15 mass is 15 and the protons are dependably 7 so there must be 15-7=8 neutrons. N-15 has 7 electrons since it has 7 protons and p = e.
Answer:
A boundary is a real or imaginary line that separates two things. In geography, boundaries separate different regions of the Earth.The most obvious type of boundary is a physical boundary. A physical boundary is a naturally occurring barrier between two areas. Rivers, mountain ranges, oceans, and deserts can all serve as physical boundaries. Many times, political boundaries between countries or states form along physical boundaries. For example, the boundary between France and Spain follows the peaks of the Pyrenees Mountains, while the Alps separate France from Italy.
The Strait of Gibraltar is the boundary between southwestern Europe and northwestern Africa. This narrow waterway between the Atlantic Ocean and the Mediterranean Sea is an important political, economic, and social boundary between the continents.
Rivers are common boundaries between nations, states, and smaller political units such as counties. The Rio Grande forms a large part of the boundary between Mexico and the United States. The Mississippi Riveris the defining boundary between many of the states it winds through, including Iowa and Illinois, Arkansas and Tennessee, and Louisiana and Mississippi.
False, Dietary proteins are first broken down to individual amino acids by various enzymes and hydrochloric acid
present in the gastro-intestinal tract. These amino acids are further
broken down to α-keto acids which can be recycled in the body for
generation of energy, and production of glucose or fat or other amino
acids.
