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WINSTONCH [101]
3 years ago
12

In a single displacement reaction between sodium phosphate and barium, how much of each product (in grams) will be formed from 1

0.0 grams of barium?

Chemistry
1 answer:
weeeeeb [17]3 years ago
7 0

Answer:

A. 3.36g of Na.

B. 14.62g of Ba3(PO4)2.

Explanation:

We'll begin by writing the balanced equation for the reaction. This is given below:

3Ba + 2Na3PO4 → 6Na + Ba3(PO4)2

Next, we shall determine the mass of Ba that reacted and the mass of Na and Ba3(PO4)2 produced from the equation.

This is illustrated below:

Molar Mass of Ba = 137g/mol

Mass of Ba from the balanced equation = 3 x 137 = 411g

Molar mass of Na = 23g/mol

Mass of Na from the balanced equation = 6 x 23 = 138g

Molar mass of Ba3(PO4)2 = (3 x 137) + 2[31 + (4x16)] = 411 + 2[31 + 64] = 601g/mol

Mass of Ba3(PO4)2 from the balanced equation = 1 x 601 = 601g

Summary:

From the balanced equation above,

411g of Ba reacted to produce 138g of Na and 601g of Ba3(PO4)2.

A. Determination of the mass of Na produced by reacting 10g of Ba.

From the balanced equation above,

411g of Ba reacted to produce 138g of Na.

Therefore, 10g of Ba will react to produce = (10 x 138)/411 = 3.36g of Na.

Therefore, 3.36g of Na is produced.

B. Determination of the mass of Ba3(PO4)2 produced by reacting 10g of Ba.

From the balanced equation above,

411g of Ba reacted to produce 601g of Ba3(PO4)2.

Therefore, 10g of Ba will react to produce = (10 x 601)/411 = 14.62g of Ba3(PO4)2.

Therefore, 14.62g of Ba3(PO4)2 is produced.

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marishachu [46]

Answer:

Answer 1:

When you pour the kool-aid into water, the little crystals go straight to the bottom because they are heavier than the water. If you left them there without stirring, and came back a few days later, you wouldn't see any crystals on the bottom. That's because the stuff in kool-aid can DISSOLVE in water, which means that each little molecule of kool-aid gets suspended between the molecules of water. When that happens, you can't see the kool-aid anymore...it's trapped between the water molecules. When you stir kool-aid, you help DISSOLVE the kool-aid in water by keeping all of the crystals off the bottom and in the water. So you see, stirring kool-aid speeds up the dissolving,

Answer 2:

Are you referring to Koolaid in the granular form?If so the koolaid grains sink in water because the grains have a greater density than that of water. Once your stir the grains dissolve and go into solution where they remain because the dissolved koolaid is miscible with water unlike oil (floats) or gasoline (sinks). How long did you let the koolaid remain in the water before you stirred it? I would think that if you left it undisturbed for a long time (days) it would eventually mix on its own.

Answer 3:

I'm not a chemist, but I think I can answer your question about Kool-Aid. Kool-Aid is mostly sugar, which is heavier than water, so when you pour it in it sinks to the bottom. When you stir it up the sugar (and flavoring) dissolves so that you don't have any solid particles any more. Stuff that is dissolved in water will not sink because it is no longer a physically separate thing. It becomes part of the water (or water-sugar-flavor solution). What happens if you pour the Kool-Aid in but don't stir it? Will it eventually dissolve? You may have to wait a long time, like over night. Try it and let me know what you find!

Answer 4:

It all has to do with the rate at which kool-aid crystals (basically its SUGAR!!) dissolves in water relative to the rate at which the sugar crystals sink. If you just dump the stuff in, it sinks because it is denser than the water. As it sinks it dissolves. But when you stir the water, the rate of dissolution becomes greater than the rate of sinking and so the crystals dissolve before they reach the bottom. So it all has to do with the comparison between the rate of sinking versus the rate of dissolution.

Now I have an experiment for you. What happens if you mix up some Jello and instead of letting it sit still, you keep stirring it??? WILL THE JELLO EVER SET??

You may have to borrow your mom's mixing machine because you will get tired of stirring after 10 minutes!!!!

If you do the experiment let me know how it turns out. Actually, you should set up a control. Make two batches of Jello...with one, put it in the refrigerator and dont stir; with the other, keep stirring it (in the refrigerator), if you can figure how to arrange that without your mom or dad getting mad!!!

8 0
3 years ago
Putting rock salt on the roads during a snowstorm is an example of: A. Boiling point elevation B. Vapor pressure raising C. Vapo
kvv77 [185]

Answer:

The correct answer is - D. Freezing point depression.

Explanation:

When rock salt is spread over snow-covered icy roads, it generates a liquid layer over it by melting from the surface thereby lowering or depression in the freezing point below the ice.

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Answer:

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Explanation:

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enyata [817]

Answer:

The chemical equation needs to be balanced so that it follows the law of conservation of mass.

Explanation:

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Answer:

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