Answer:
135°F
Fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135°F (57.2 °C).
Explanation:
Hope it helps you...
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Answer:
53.85%
Explanation:
Data obtained from the question include:
Mass of antimony (Sb) = 27.6g
Mass of Fluorine (F) = 32.2g
Mass of compound = 59.8g
Percentage composition of fluorine (F) =..?
The percentage composition of fluorine can be obtained as follow:
Percentage composition of fluorine = mass of fluorine/mass of compound x 100
Percentage composition of fluorine = 32.2/59.8 x 100
= 53.85%
Therefore, the percentage composition of fluorine in the compound is 53.85%
Answer:
Kc = 50.5
Explanation:
We determine the reaction:
H₂ + I₂ ⇄ 2HI
Initially we have 0.001 molesof H₂
and 0.002 moles of I₂
If we have produced 0.00187 moles of HI in the equilibrium we have to know, how many moles of I₂ and H₂, have reacted.
H₂ + I₂ ⇄ 2HI
In: 0.001 0.002 -
R: x x 2x
Eq: 0.001-x 0.002-x 0.00187
x = 0.00187/2 = 9.35×10⁻⁴ moles that have reacted
So in the equilibrium we have:
0.001 - 9.35×10⁻⁴ = 6.5×10⁻⁵ moles of H₂
0.002 - 9.35×10⁻⁴ = 1.065×10⁻³ moles of I₂
Expression for Kc is = (HI)² / (H₂) . (I₂)
0.00187 ² / 6.5×10⁻⁵ . 1.065×10⁻³ = 50.5
That is correct…….. i think
