Body parts supplied by vein or artery.
a.) Hepatic artery - liver
b.) Carotid artery - Brain, neck, and face.
c.) Thoracic aorta - Thorax
d.) Aorta - the Main artery supplies blood to down parts of the body from the heart.
e.) Cranial vena cava - Cranium
f.) Caudal vena cava - Tail.
<span>Some scientists study the way fossils and living organisms are distributed, or spread out, on the Earth. What is this area of study called? B</span>iogeography
Answer: Hydrocarbons enter the cell by dissolving in the lipid bilayer of the membrane.
Explanation:
Answer:
One controversy that has resulted from the Human Genome Project is the ethics of genetic engineering and whether it should be used to create so-called "designer babies." Proponents of genetic engineering argue that it has the potential to eliminate genetic disorders and diseases, and that it could improve the overall health and well-being of future generations. For example, parents could use genetic engineering to ensure that their children have a lower risk of developing conditions like diabetes or heart disease.
On the other hand, opponents of genetic engineering argue that it could lead to a number of social and ethical problems. For instance, some people worry that genetic engineering could be used to create a society of genetically superior individuals, leading to inequality and discrimination. Additionally, opponents argue that we do not yet fully understand the potential risks and long-term effects of genetic engineering, and that we should therefore proceed with caution. They also raise concerns about the potential misuse of genetic engineering, such as using it to create individuals with enhanced physical or intellectual abilities for military or other nefarious purposes.
In conclusion, while genetic engineering has the potential to bring many benefits, there are also valid concerns about its potential consequences. It is important for society to carefully consider these issues and to proceed with caution.
Explanation:
Calories in and of themselves aren't a reliable way of describing energy density in food. It doesn't reflect what actually happens in your body (look up bomb-calorimeter for how people figure out calorie content in foods). So based on this, the question is a bit of a non-sequitur. But if you disregard that and go with a regular answer, it really depends on what kind of calories you're ingesting because foods get digested in a function of different amounts of time. Carbohydrates will get digested and converted into glucose almost immediately - being very close to 100% energy efficiency. Fats are the slowest as your body needs to produce bile in order to digest it - not enough bile = undigested fat = unused calories. Proteins are turned into either amino acids (not an energy source per se) or converted into glucose like carbs but instead through gluconeogenesis which is a less efficient form of glucose conversion than carbohydrates (since your liver/kidneys need to produce the enzymes to convert it). The efficiency of protein is likely in the range of 50-60% calories. This is just the tip of the iceberg though - your metabolism also plays a part as to how much and when these calories are either used, stored, and excreted by your body. Ever got the meat sweats? That's your body burning excess energy through thermogenesis when you eat too much protein. So it really depends why you're asking because the answer will differ for each scenario.
