Ice floats after it crystallizes because ITS DENSITY IS LESS THAN THAT OF WATER.
When a quantity of water is cools down by reducing its temperature, the molecules of the water lose kinetic energy and slow down in their movement. As the water is cooling down, it is volume is expanding. When the temperature reaches zero degree Celsius, the water becomes ice. At this point, the ice can float on water because its density is less than that of water; this is as a result of the spaces that now exist in the ice structure.
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Some of the chemicals used to preserve food and give it color are sodium nitrate, sodium benzoate, and propionate
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Answer:
.056
Explanation:
H+=10^-pH
- Hope that helps! Please let me know if you need further explanation.
Solar flares form when prominences connect I think
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I speak English can someone translate
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