39.25 g of water (H₂O)
Explanation:
We have the following chemical reaction:
2 H₂ + O₂ → 2 H₂O
Now we calculate the number of moles of each reactant:
number of moles = mass / molar weight
number of moles of H₂ = 14.8 / 2 = 7.4 moles
number of moles of O₂ = 34.8 / 32 = 1.09 moles
We see from the chemical reaction that 2 moles of H₂ will react with 1 mole of O₂ so 7.4 moles of H₂ will react with 3.7 moles of O₂ but we only have 1.09 moles of O₂ available. The O₂ will be the limiting reactant. Knowing this we devise the following reasoning:
if 1 moles of O₂ produces 2 moles of H₂O
then 1.09 moles of O₂ produces X moles of H₂O
X = (1.09 × 2) / 1 = 2.18 moles of H₂O
mass = number of moles × molar weight
mass of H₂O = 2.18 × 18 = 39.25 g
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limiting reactant
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The balanced chemical reaction is:
N2 + 3H2 = 2NH3
We are given the amount of hydrogen gas to be used in the reaction. This will be the starting point of the calculations.
24.0 mol H2 (2 mol NH3 / 3 mol H2 ) = 16 mol NH3
Therefore, ammonia produced from the reaction given is 16 moles.
A.genetic modification of food helps it grow more easily in certain areas
Explanation:
The statement genetic modification of food helps it grow more easily in certain areas is a form of agricultural research that is very accurate.
Genetically modifying food is common practice in order to encourage desirable and sustainable traits in plant species.
- Drought resistant breeds can tolerate a much lower level of water in some specific areas.
- Disease resistant breeds are more adapted to outbreaks of plant epidemics.
- Overall, genetic modification of food helps them to grow and produce better.
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Answer:
symbol= F
proton= 9
neutron= 19 I understand this is it ok for you
Based off the salt levels in each water.
