Answer: 1s^2 2s^2 2p^6 3s^2 3p^6 4s^2 3d^10 4p^4
Explanation:
I suggest looking at the electron configuration chart, it has really helped me a lot :)
Molar mass NaCl = 58.44 g/mol
number of moles:
mass NaCl / molar mass
145 / 58.44 => 2.4811 moles of NaCl
Volume = 3.45 L
Therefore :
M = moles / volume in liters:
M = 2.4811 / 3.45
M = 0.719 mol/L⁻¹
hope this helps!
Answer:
- <u>1. Equation: 2x + 3 = 9x - 11</u>
<u></u>
- <u>2. Each row has 2 chairs</u>
Explanation:
The variable x represents the number of chairs in each row.
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<u>1. She can form 2 rows of a given length with 3 chairs left over.</u>
Thus, she has:
number of rows number of chairs in chairs number of chairs
each row left over she has
2 x 3 2x + 3
<u>2. She can form 9 rows of the same length if she gets 11 more chairs.</u>
That means that she is short in 11 chairs to have 9x chairs, or that she has 11 less chairs than 9x chairs. Then she has:
<u>3. Equation:</u>
Then, number of chairs she has is 2x + 3 and, also, 9x - 11, which allows to set the equation:
<u>4. Solve the equation:</u>
Therefore, each row has 2 chairs, and she has 2x + 3 = 4 + 3 = 7 chairs.
The statement that defines the specific heat capacity for a given sample is the quantity of heat that is required to raise 1 g of the sample by 1°C (Kelvin) at a constant pressure.
<h3>What is specific heat capacity?</h3>
Specific heat capacity is the of heat to increase the temperature per unit mass.
The formula to calculate the specific heat is Q = mct.
The options are attached here:
- The temperature of a given sample is 1 %.
- The temperature that a given sample can withstand.
- The quantity of heat that is required to raise the sample's temperature by 1 °C1 °C (Kelvin).
- The quantity of heat that is required to raise 1 g of the sample by 1°C (Kelvin) at a constant pressure.
Thus, the correct option is 4. The quantity of heat that is required to raise 1 g of the sample by 1°C (Kelvin) at a constant pressure.
Learn more about specific heat capacity
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It would most likely be a observation or hypothesis
