I think it’s B. I’m not 100% sure but I believe it is B! Srry if this is late btw.
Answer:
A. Atoms randomly crashing into each other
E. The force of one object pushing against the force of another object.
Explanation:
Forces can be classified into two categories based upon the the mode of transfer or application:
1. Contact forces
2. Non-contact forces
Contact forces are the ones which require the physical contact of the matter to get transferred and tend to create the affect. Whereas non-contact forces have the field property which transfers the affect of force from one point to another without any physical contact of the matter or the medium.
- Atoms crashing onto each other have some mass and velocity which upon collision impacts the other atoms exerts a contact force.
- The interaction between the charged particles due to their charges is always due to the electric field be it electron or proton, be it within an atom or out of an atom.
- The force between any two objects pushing or pulling each other is also possible only due to contact.
Answer:
sodium hydroxide and hydrochloric acid is the reactants
Answer:
5.81L
Explanation:
N1 = 1.70 moles
V1 = 3.80L
V2 = ?
N2 = 2.60 moles
Mole - volume relationship,
N1 / V1 = N2 / V2
V2 = (N2 × V1) / N1
V2 = (2.60 × 3.80) / 1.70
V2 = 9.88 / 1.70
V2 = 5.81 L
The volume of the gas is 5.81L
Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01