A condensation reaction is described to be a reaction wherein two molecules form an even larger product and consequently produces a smaller molecule as a by-product. For example, when two amino acids are combined, a dipeptide bond is formed. As a result, 1 molecule of water is produced as a by-product.
The number of moles of b2o3 that will be formed is determined as 4 moles.
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Limiting reagent</h3>
The limiting reagent is the reactant that will be completely used up.
4 b + 3O₂ → 2b₂O₃
from the equation above;
4 b ------------> 2 b₂O₃
2b ------------> b₂O₃
2 : 1
3O₂ -------------> 2b₂O₃
3 : 2
b is the limiting reagent, thus, the amount of b2o3 to be formed is calculated as;
4 b ------------> 2 moles of b2o3
8 moles -------> ?
= (8 x 2)/4
= 4 moles
Thus, the number of moles of b2o3 that will be formed is determined as 4 moles.
Learn more about limiting reactants here: brainly.com/question/14222359
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Answer:
Explanation:
Calories is a unit to measure the amount of energy contained in a particular food product. It is regarded as the energy required to raise the temperature of 1g of water by 1°C.
It is important note that calories measures the heat content of food we eat and consume. Therefore, there is a direct relationship between the release of energy as heat and the calories. The more the calories, the more the energy that would be released as heat.
