Answer:
baking- is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The primary source of heat is radiation. Fans within the oven will increase cooking times via convection of the air.
Answer:
48.51ms / 174.6 km/h
Explanation:
y = 1/2 x g x t^2 v = g x t
when y = 120m
120 = 1/2 x 9.8 x t^2
t^2 = 24.49
t = 4.95s
when t = 4.95s
v = 9.8 x 4.95
v = 48.51 m/s = 174.6 km/h
I'd say its realistic. But I don't really know that sry
Answer:
Oxygen or more precisely, the O-15 isotope.
