Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Answer:
Explanation:
For a fixed mass of an ideal gas kept at a fixed temperature, pressure and volume are inversely proportional. Or Boyle's law is a gas law, stating that the pressure and volume of a gas have an inverse relationship. If volume increases, then pressure decreases and vice versa, when the temperature is held constant.
The answer to this question will be C
The answer is-
is octahedral in electronic and molecular geometry with 6 Fluorine atoms bonded to central atom S.
Lewis structures are the diagrams in which the valence electrons of the atoms of a compound are arranged around the atoms showing the bonding between the atom and the lone pair of electrons existing in the molecule.
Determine the molecular geometry of
.
- Valence Shell Electron Pair Repulsion theory is commonly known as VSEPR theory and it helps to predict the geometry of molecules.
- According to this theory, electrons are arranged around the central atom of the molecule in such a way that there is minimum electrostatic repulsion between these electrons.
- Now, calculate the total number of valence electrons in
.

Valence electrons of S = 6
Valence electrons of F = 7
Thus, the valence electrons in
are-

- The Lewis structure of
is - (Image attached). - In the structure, the number of atoms bonded to central atom (S) = 6.
- Number of non-bonding electron pairs on the central atom = 0 (as all the valence electrons are bonded to F).
- Electronic geometry in case of 6 bond pairs is octahedral.
- Molecular geometry us also octahedral with bond angles 90°.
- Central atom is sp3d2 hybridised.
is a non-polar molecule.
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Answer:

Explanation:
Hello,
In this case, as the copper's heat loss is gained by the water, the following energetic relationship is:

Therefore the equilibrium temperature shows up as:

Thus, by knowing that water's heat capacity is 4.18J/g°C, one obtains:

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