Hydroponics is more than just another way to grow plants–the technology has the potential to change how we engage with food cultivation as a whole! For the first time since humans started tilling the land, modern hydroponics technology frees us from the soil beneath our feet, allowing us to bring food production indoors where we can layer in additional climate and lighting controls. The result is an ability to grow food anytime, anywhere in the world.
Answer:
B. It is a nonliving resource.
Explanation:
The definition of abiotic is "nonliving," and examples of abiotic resources may include soil or water.
I've prepared some analysis and <span>cucumbers do have many comparable properties to potatoes, tomatoes, and lemons, all of which I know do work. So I would presume that cucumbers would also work. I would recommend trying it yourself to perceive. I'd love to hear the outcomes of your experiment. ;) </span>
Answer:
Conditions are optimal for upwelling along the coast when winds blow along the shore. Winds blowing across the ocean surface push water away. Water then rises up from beneath the surface to replace the water that was pushed away. This process is known as “upwelling.”
Explanation:
