La molaridad (m) de una disolucion que contiene 34,2 g de azucar, disueltos en 0,250 de agua
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<u>2.37</u> is the pH of 0.075 M HZ.
<h3>What is pH?</h3>The term pH, which originally stood for "potential of hydrogen" (or "power of hydrogen"), is used in chemistry to describe how acidic or basic an aqueous solution is. Lower pH values are summarized for acidic solutions (solutions with higher H+ ion concentrations) than for basic or alkaline solutions.
The pH scale is inversely indicates to the concentration of hydrogen ions in the solution and is logarithmic.
⇒pH = -log()
Acidic solutions are those with a pH below 7, and basic solutions are those with a pH above 7, at a temperature of 25 °C (77 °F). At this temperature, solutions with a pH of 7 are neutral (e.g. pure water). The pH neutrality relies on temperature, falling below 7 if the temperature rises above 25 °C.
Learn more about pH
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Answer : Both solutions contain molecules.
Explanation : The number of molecules of 0.5 M of sucrose is equal to the number of molecules in 0.5 M of glucose. Both solutions contain molecules.
Avogadro's Number is =
which represents particles per mole and particles may be typically molecules, atoms, ions, electrons, etc.
Here, only molarity values are given; where molarity is a measurement of concentration in terms of moles of the solute per liter of solvent.
Since each substance has the same concentration, 0.5 M, each will have the same number of molecules present per liter of solution.
Addition of molar mass for individual substance is not needed. As if both are considered in 1 Liter they would have same moles which is 0.5.
We can calculate the number of molecules for each;
Number of molecules = ;
∴ Number of molecules = which will be =
Thus, these solutions compare to each other in that they have not only the same concentration, but they will have the same number of solvated sugar molecules. But the mass of glucose dissolved will be less than the mass of sucrose.