Answer:
The molar mass is the mass of a given chemical element or chemical compound (g) divided by the amount of substance(mol) .
Explanation:
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H2o means water and co3 is co-signs
Answer: An insulator would be made out of material unable to conduct electricity due to lack of fluid movement for electrons, such as rubber. Rubber properties not only prevents them from freely moving, but also helps electrons stay tightly bound to each other.
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Answer: On losing 6 moles of water, cobalt chloride forms unstable violet-coloured ions, before generating its stable blue-coloured anhydrous form.
Explanation:
The hydrated cobalt chloride loses its 6 water of crystallization, then dissociates into ions: cobalt ions and chlorine ions that appear violet, and quickly combined to form the stable anhydrous Cobalt chloride with blue colour.
Answer:
At one atmosphere and twenty-five degrees Celsius, could you turn it into a liquid by cooling it down? Um, and the key here is that the triple point eyes that minus fifty six point six degrees Celsius and it's at five point eleven ATMs. So at one atmospheric pressure, there's no way that you're ever going to reach the liquid days. So the first part of this question is the answer The answer to the first part of a question is no. How could you instead make the liquid at twenty-five degrees Celsius? Well, the critical point is at thirty-one point one degrees Celsius. So you know, if you're twenty-five, if you increase the pressure instead, you will briefly by it, be able to form a liquid. And if you continue Teo, you know, increase the pressure eventually form a salad, so increasing the pressure is the second part. If you increase the pressure of co two thirty-seven degrees Celsius, will you ever liquefy? No. Because then, if you're above thirty-one point one degrees Celsius in temperature. You'LL never be able to actually form the liquid. Instead, you'LL only is able Teo obtain supercritical co too, which is really cool thing. You know, they used supercritical sio tu tio decaffeinated coffee without, you know, adding a solvent that you'LL be able to taste, which is really cool. But no, you can't liquefy so two above thirty-one degrees Celsius or below five-point eleven atmospheric pressures anyway, that's how I answer this question. Hope this helped :)
