Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
<span>Answer:
The HCl and KOH will react until one or the other is gone. As you have a larger volume of an equal concentration of HCl, the KOH will go first.
moles HCl = 0.04000 L * 0.100 M = 0.00400 moles
moles KOH = 0.02500 L * 0.100 M = 0.00250 moles
moles HCl left = 0.00400 - 0.00250 = 0.00150 moles
Your total volume is now 65.00 mL, so the [HCl] = 0.00150 moles / 0.06500 L = 0.0231 M = [H+]
pH = -log [H+] = -log (0.0231) = 1.64</span>
Answer:
Answer is given below.
Explanation:
Anode is that electrode where oxidation occurs. Cathode is that electrode where reduction occurs.
In cell representation, half cell present left to salt-bridge notation
is anodic system and another half cell present right to salt-bridge notation
is cathodic system.
So anode is Cu and cathode is Ag.
oxidation: 
[reduction:
]
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chemical equation: 
Oxidizing agent is that species which takes electron from another species. Here
takes electron from Cu. Hence
is the oxidizing agent.
Reducing agent is that species which gives electron to another species. Here Cu gives electron to
. Hence Cu is the reducing agent.