Many electrophilic aromatic halogenations require the presence of an aluminum trihalide as a catalyst. We generally acetylated the amino group as protection. Now, this acetanilide can be brominated at Ortho or para position. An atom that is attached to an aromatic system usually hydrogen is replaced by an electrophile is an organic reaction which is called Electrophilic aromatic substitution. There are what you called important electrophilic aromatic substitutions they are aromatic nitration, aromatic sulfonation, aromatic halogenation and acylation and alkylating Friedel-Crafts reaction. Aromatic bromination is an electrophilic aromatic substitution (EAS) reaction, which will require benzene to act as a nucleophile to acquire an electrophile. Therefore, any directing groups that activate the ring will make it react more quickly with respect to aromatic bromination. Acetanilide is a moderately-activated ring <span>having a decent EWG.</span>
Answer:
C. C
Explanation:
The heating curve is a graphical representation shows that how different phases of substances change as it is influenced by the increase in temperature or heat.
Section A represents solid phase, Section B represents solid-liquid phase, section C represents liquid phase, section D represent liquid-gas phase and section E represents gas phase.
Section C of the graph shows the liquid phase of the substance gaining kinetic energy. During Phase C, heat energy is absorbed and liquid particles gain kinetic energy to change into gas form that is section E.
Hence, the correct option is C.C.
According to the EPA... If someone burns fossil fuels<span>, the reaction releases nitrogen oxides up and into the atmosphere. This </span>contributes<span> to the creation of smog (sometimes acid rain). The biggest sources of nitrogen oxide emissions are: vehicles, coal power plants, ships, airplanes, and large industrial operations.</span>
Answer:
A) dietary fiber isn't used by the body.
Explanation:
The food we eat contains certain nutritional contents that provides energy, measured in calories (CAL) to the body. A procedure called BOMB CALORIMETRY can be used to determine the energy contents of these foods. The energy-supplying macromolecules contained in food substances we eat are carbohydrate, protein, fats etc.
Bomb calorimetry uses the method of burning the food substance in a device called bomb calorimeter, and measure the caloric content of the burnt food. Bomb calorimetry measures all the present calories in a food substance, which can include dietary fibers. Due to this reason, it is considered a poor choice in determining the number of nutritional calories in a food substance.
Dietary fibers are indigestible carbohydrates that cannot be broken down and used by the body. They pass along the alimentary canal until they are egested. Hence, they are no source of nutrients to the body. Since bomb calorimetry measures all calories including dietary fibers, it is said to overestimate the caloric content of food substances.
