Those would be called indicators , simply google them and you should find many. I'll leave some examples "bromophenol blue" "Methyl red" and "phenol red".
Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
Answer:
Chromosomes and I think its too many
Explanation:
Answer:
Find g
Write your answer in simplest radical form
