8.03 solutions report is described below.
Explanation:
8.03 Solutions Lab Report
In this laboratory activity, you will investigate how temperature, agitation, particle size, and dilution affect the taste of a drink. Fill in each section of this lab report and submit it and your pre-lab answers to your instructor for grading.
Pre-lab Questions:
In this lab, you will make fruit drinks with powdered drink mix. Complete the pre-lab questions to get the values you need for your drink solutions.
Calculate the molar mass of powered fruit drink mix, made from sucrose (C12H22O11).
Using stoichiometry, determine the mass of powdered drink mix needed to make a 1.0 M solution of 100 mL.
First, we construct the reaction equation:
Na₂SO₃ + 2HCl → 2NaCl + SO₂ + H₂O
H₂SO₃ is formed as an intermediate but decomposes to water and SO₂ gas.
The concentration of the Nitric acid solution : 0.114 M
<h3>Further explanation </h3>
Titration is a procedure for determining the concentration of a solution (analyte) by reacting with another solution whose known concentration (usually a standard solution) is called the titrant. Determination of the endpoint/equivalence point of the reaction can use indicators according to the appropriate pH range
Titrations can be acid-base titration, depositional titration, and redox titration. An acid-base titration is the principle of neutralization of acids and bases
Reaction
HNO₃ + NaOH → NaNO₃ + H₂O
Concentration a standard solution of sodium hydroxide : 0.0998 mol/dm³ , and the volume = 25 cm³
moles NaOH=

<em>From the equation, mol ratio HNO₃ : NaOH = 1 : 1, so mol HNO₃ = mol NaOH=</em><em>2.495 mlmoles</em>
<em></em>
The volume of HNO₃ = 21.8 cm³, so the concentration :

Answer:
Break up the soil to increase the number of pores should be your answer.
Explanation:
If you do that it will increase the amount of water in the plant.