The tilt of Earth on it's axis
        
             
        
        
        
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>
        
             
        
        
        
Answer:
a
Explanation:
ADAPTATIOnn but if thhere would be an option o all the above it would be that
 
        
                    
             
        
        
        
Answer:
Explanation:
There are 3 types of plastids :-
1) Chloroplasts:- The green plastids which contain chlorophyll pigments for photosynthesis.
2) Chromoplasts:-The coloured plastids for pigment synthesis and storage.
3) Leucoplasts:- The colourless plastids for monoterpene synthesis found in non- photosynthetic parts of the plants.
They are of three types:-  
a) Amyloplasts- stores starch.
b) Proteinoplasts-  stores proteins.
c) Elaioplasts- stores fats and oils.
 
        
             
        
        
        
<u>Answer:</u> The volume of given amount of ethanol at this temperature is 159.44 mL
<u>Explanation:</u>
Specific gravity is given by the formula:

We are given:
Density of water = 0.997 g/mL
Specific gravity of ethanol = 0.787
Putting values in above equation, we get:

Density is defined as the ratio of mass and volume of a substance.
 ......(1)
 ......(1)
Given values:
Mass of ethanol = 125 g
Density of ethanol = 0.784 g/mL
Putting values in equation 1, we get:

Hence, the volume of given amount of ethanol at this temperature is 159.44 mL