Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
Answer: It is an exothermic process because heat energy is absorbed by the water as the NaOH(s) dissolves in it.
Explanation:
Endothermic reaction : It is a type of chemical reaction where the energy is absorbed from the surrounding. In the endothermic reaction, the reactant are less than the energy of product. In endothermic reaction, the change in enthalpy is, positive
Exothermic reaction : It is a type of chemical reaction where the energy is released into the surrounding. In the exothermic reaction, the energy of reactant are more than the energy of product. In exothermic reaction, the change in enthalpy is, negative.
Thus as energy is absorbed by water, which has been released by NaOH, the process is exothermic.
Particles will have more energy and will vibrate really fast.
(Hope this helps)
Answer:
CO2 + MgO
Explanation:
We want the number of each element on the Reactants (Left side) to be equal to the number of each element on the Product side (Right side).
