It can be done. Normally the boiling point of water is 100°C. It will boil at temperature greater than 100°C more quickly. Water can be boiled at 95°C but for that the atmospheric pressure of the water should be decreased which will decrease the boiling point of water.
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Concept :</h3>
To boil water at 95°C, decrease the atmospheric pressure.
At 105°C, the water will be boiling quickly than normal at 100°C.
The orbital hybridization of the central carbon atom in CSe2 is sp.
In chemical bonding, atomic orbitals may be combined to form appropriate hybrid orbitals suitable for bonding. The orbitals that combine during hybridization must be close enough in energy.
In the compound Cse2, carbon is the central atom bonded to two selenium atoms. The carbon atom in CSe2 is sp hybridized.
Learn more about orbital hybridization: brainly.com/question/1869903
Answer:
No.
Explanation:
No organism can detect X-rays or radio waves
This is based on your personal opinion lol but ig you can say public speaking
Answer:
Matter has different densities. Different food colorings have different densities. Those with a higher density will sink to the bottom and mix much easier than one with a lower density. The higher density also contains more particles making it easier to mix or give it a fuller color.
