Answer:
2100g or 2.1kg
Explanation:
Based on the equation given,
One mole of Fe2O3 gives two moles of Fe
Molar mass for Fe2O3 is 160g/mol
Molar mass for two Fe is 112g/mol
Convert 3kg to gram
3×1000=3000grams
160g of Fe2O3-112 g of Fe
3000g of Fe2O3-xg of Fe
Xg=3000×112/160
Xg=2100g
To convert to kg
2100/1000=2.1kg
Mass of Fe is 2.1kg
Answer: B
Explanation: molarity = concentration c= n/V = 0.5 mol/ 0.05 l = 10 mol/l
Answer:
This question is incomplete
Explanation:
This question is incomplete because the result of the described experiment would have better determined the type of scientific explanation to profer. However, the type of material that will preserve the relative hotness or temperature of the hot coffee for the longest time will be a material than can resist heat transfer. These materials tend to keep hot substances hot by not allowing the heat of the coffee to be conducted or pass through it. These materials are mostly insulators or made by placing an insulator between two heat conductors.
Generally, heat is usually transferred from a region of higher concentration to a region of lower concentration, hence when the heat is denied of this transfer, the heat will remain trapped in the "heat-donor" substance (in this case the hot coffee). Thus, the material chosen (A, B or C) will be the material that resists heat transfer the most based on the explanation above.
Non metal atoms got this from google btw
Answer: Option (B) is the correct answer.
Explanation:
As the given reaction is as follows.
Equilibrium constant for this reaction will be as follows.
![K_{c} = \frac{[CO_{2}]}{[CO]^{2}}](https://tex.z-dn.net/?f=K_%7Bc%7D%20%3D%20%5Cfrac%7B%5BCO_%7B2%7D%5D%7D%7B%5BCO%5D%5E%7B2%7D%7D)
According to Le Chatelier's principle, when we increase the temperature then the equilibrium will shift towards the right hand side.
As a result, concentration of carbon dioxide will decrease whereas concentration of carbon monoxide will increase.
Thus, we can conclude that in the given reaction equilibrium constant for this reaction will decrease with increasing temperature.
