Answer:
The graph shows a directly proportional relationship between volume and temperature and represents Charles' Law.
Explanation:
The relation between volume and temperature is given by :
Ideal gas law, PV = nRT
Where
P is pressure
V is volume
R is gas constant
T is temperature
As volume and temperature have direct relationship. Charles law states that there is a direct relationship between volume and temperature. The correct option is (a).
The average speed of the blocks are 0.36 m/s.
Explanation:
Average speed is defined as the ratio of distance covered per unit time. So if it is said that blocks are pulled to 0.9 m in the right side. This means the blocks cover a distance of 0.9 m from the origin and that distance is covered in 2.5 s. Thus, the average speed can be calculated from the change in speed with respect to time. As at time t = 0 , the speed is also zero, and at time t = 2.5 s , the speed will be
Since, in this case, the speed is equal to the average speed of blocks. So the average speed of the blocks will be 0.36 m/s.
Answer: Temperature will Increase
PV=nRT. Ideal Gas Law
We see by inspection of the ideal gas law, there is a liner relationship between Pressure and Temperature of an ideal gas. So if the pressure is increased on the gas, then the Temperature will increase also.
Any questions please feel free to ask. Thanks and have a great day!
Explanation:
Bayer process is industrial method of the refining of the bauxite to produce alumina which is aluminum oxide.
As alumina is amphoteric in nature, it exhibits a higher solubility at both the extremes of pH range, it is possible to dissolve alumina in low as well as in high pH solutions.
Dissolution of the alumina at high pH is well recognized in Bayer process. Bauxite is digested in very <u>high pH solution (> 13) of alkali</u> like sodium hydroxide at temperature of about 150–250°C and pressure at 20 atm. <u>This is done so that the dissolved alumina is separated from rest of insoluble bauxite minerals. </u>
Answer: The linkages in starch and triglycerides resulting from condensation reactions is glycosidic bonds in starch and ester bonds in triglycerides
