Answer:
Cells are the fundamental units of life ' the bricks from which all your. which are built of your cells, will become compromised, and you can. of these new cells from the nutrients you get in your food is one way. Let's take a look inside one of your cells and see what the nutrients really do.
Explanation:
corrected question:
Determining Density and Using Density to Determine Volume or Mass
(a) Calculate the density of mercury if 1.00 × 10 g occupies a volume of 7.36 cm³
(b) Calculate the volume of 65.0 g of liquid methanol (wood alcohol) if its density is 0.791 g/mL.
(c) What is the mass in grams of a cube of gold (density = 19.32 g/cm) if the length of the cube is 2.00 cm?
(d) Calculate the density of a 374.5-g sample of copper if it has a volume of 41.8 cm³ A student needs 15.0 g of ethanol for an experiment. If the density of ethanol is 0.789 g/mL, how many milliliters of ethanol are needed? What is the mass, in grams, of 25.0 mL of mercury (density = 13.6 g/mL)?
Answer:
density = 
ρ=m/v ,m=ρv, v=m/ρ
(a)m=1*10g , v=7.36cm³
ρ=10/7.36 =1.36g/cm³
(b) m=65g, ρ=0.791 g/mL.
v= 65/0.791 =82.17g/mL
(c) ρ=19.32g/cm³, l=2cm, v=l³=8cm³
m=19..32*8=154.56g/cm³
(d) mass of copper=374.5g , v=41.8cm³
ρ=374.5/41.8 =8.96g/cm³
mass of ethanol=15g, density of ethanol=0.789g/mL
v=15/0.789 =19.01mL
volume of mecury=25mL, density of mercury=13.6g/mL
m=25*13.6=340g
Answer:
The liquid will boil.
Explanation:
Boiling will occur when the vapor pressure is equal to the atmospheric pressure. This is called the boiling point. Without any external pressure the liquid molecules will be able to spread out and change from a liquid to a gas.
A 250 ml sample of saturated a g o h solution was titrated with h c l , and the endpoint was reached after 2. 60 ml of 0. 0136 m h c l was dispensed. Based on this titration, what is the k s p of a g o h <u>. Ksp=1.9×10⁻⁸</u>
<h3>What is titration?</h3>
Titration is a typical laboratory technique for quantitative chemical analysis used to calculate the concentration of a specified analyte. It is also referred to as titrimetry and volumetric analysis (a substance to be analyzed). A standard solution with a known concentration and volume is prepared as the reagent, also known as the titrant or titrator. To ascertain the concentration of the analyte, the titrant reacts with an analyte solution (also known as the titrand). The titration volume is the amount of titrant that interacted with the analyte.
A typical titration starts with a beaker or Erlenmeyer flask being placed below a calibrated burette or chemical pipetting syringe that contains the titrant and a little amount of the indicator (such as phenolphthalein).
To learn more about titration from the given link:
brainly.com/question/186765
#SPJ4
